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Christmas Recipes: Edible Gifts. No.4 of 8 - Chocolate Truffles
Christmas recipe makes: 2 dozen Calories per truffle: 65 Preparation time: 30 - 60 minutes Cooking time: 0 minutes Suitable for freezing Christmas recipe ingredients: Truffle Mixture: * chocolate, bitter, plain or milk 225g (8 oz) *...

Conquer Florence Italy
Florence Italy accommodation as far as hotel and farmhouse are concerned, let your imagination go from richly furnished five star hotels either in the hub of the city or smaller town accommodations, hidden away in the green hued countryside....

Helen's Pan Fried Seabass
Fish is, as they say, good for you. It contains a wealth of 'good' fats and protein, not to mention vitamins. Most people, however, seem a little restricted in their choice of fish, sticking with trout and salmon mostly. So why not experiment a...

Indian Cookery with a British Twist
In a traditional Indian home, the wife and mother does not go out to work. She stays at home and spends her days making sure that there is wholesome and tasty food ready for her family to eat whenever they may want it. If there are other older...

What Are Gift Baskets?
Where Did the Basket Originate? Since the beginning of mankind, man has woven grasses, straw, twigs and branches to create baskets. Early uses for the basket were to store dry goods and to transport food and materials. In biblical times, larger...

 
Red Pepper Lamb Kofta in a Rogan Josh Sauce




(NC)-Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it comes in various forms, some of them requiring elaborate and lengthy preparation. Here is a simple recipe for succulent morsels of lamb and red pepper served in a garlic-cream rogan josh sauce that can be prepared and served in less than half an hour:


1 lb ground lamb


1 small red pepper, finely chopped


1 tbsp Sharwood's Mild Curry Powder


Seasoning to taste


1 tbsp oil


1/3 jar Sharwood's Curry Stir Fry Sauce


4 oz can chopped tomatoes


1 tbsp Sharwood's Major Gray Mango Chutney


1 tbsp fresh cilantro for garnish


Place the ground lamb, red pepper, curry powder and seasoning into a bowl and mix together well. Divide the mixture into 16 and shape into small golf ball-size balls. Heat oil in a frying pan and cook the kofta, turning once while cooking, for 10-12 minutes or until well cooked through,. Drain the oil from the pan, add the sauce, tomatoes and mango chutney, heat until all the ingredients are hot. Serve immediately, garnished with cilantro. Kofta is delicious served with plain boiled rice, a fresh green salad and warm, Naan bread. Preparation time: 10 minutes; cooking time: 15 minutes; serves 3-4


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