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Best Casserole Recipe: Southwestern Rice Casserole

Here's a tasty variation of Mexican rice, and best of all it's simple and quick to make.

3 cups cooked white rice 1 cup frozen bell pepper stir-fry 1 (14.5 oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained 1 (8 oz.) can tomato sauce

Directions

Preheat oven to 350 degrees.

In ungreased 1 ½-quart casserole combine all ingredients; mix well. Bake 35-40 minutes.



About the author:

© Donna Monday Over 100 easy-to-make meals at your fingertips http://www.best-casserole-recipes.com

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