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Best Casserole Recipe: Southwestern Rice Casserole
Here's a tasty variation of Mexican rice, and best of all it's simple and quick to make. 3 cups cooked white rice 1 cup frozen bell pepper stir-fry 1 (14.5 oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained 1 (8 oz.)...

Best Recipes: Strawberry Orange Milkshake
Love strawberries? Love orange juice? Well, now you can have them both together in this divine Strawberry Orange Milkshake. Makes a great fruit smoothie if you're looking for a simple smoothie to have any time of day. Strawberries and oranges...

Instant Fondue - Just Heat And Serve
Are you a terrible cook? Would you rather grate your fingernails across a chalk board instead of grating cheese? Does your idea of cooking consist of opening up a package and heating it? Well then instant fondue is the product for you....

Juniors Cheesecake
Juniors cheesecake restaurant was founded in 1950 by Harry Rosen, and named Juniors after his two sons, Walter and Marvin. Harry and Eigel Peterson, the master baker, hit upon the secret formula for Juniors cheesecake recipe and it has been part of...

Lobster-Stuffed Tenderloin
Ingredients: * 1 (4 to 5-pound) beef tenderloin * 1 cup vinaigrette salad dressing * 1 (2-pound) lobster, cooked * or * 2 (1-pound) lobsters, cooked * 6 tablespoons butter or margarine, divided * 2...

 
Best Cookies: Chocolate Walnut Fantasies

There are a lot of great food fantasies. Now you can add these delicious cookies to your list. These taste sensations feature cream cheese, walnuts, coconut, and milk chocolate.

Chocolate Walnut Fantasies

1 cup butter, softened
¾ cup firmly packed brown sugar
½ cup sugar
4 oz. cream cheese, softened
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 ¾ cups coarsely chopped walnuts
1 cup sweetened flaked coconut
1 (7 oz.) milk chocolate candy bar, cut into chunks

Directions

Heat oven to 350 degrees.

Combine butter, brown sugar, sugar and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed. Stir in walnuts, coconut and candy bar chunks by hand.

Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets.



About the Author
© Donna Monday
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