Best Recipes: Baja Fish Tacos


Recipes : Best Recipes: Baja Fish Tacos	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

20 Ways to Add Personality and Punch to Your Cooking!
Let's get right to it! 1. Add Sour Cream to your mashed potatoes. 2. After icing your cinnamon rolls, dust the tops lightly with cinnamon. 3. Always use special napkins - use seasonally-appropriate patterns and colors. If your family has a...

ALMOST HARVEST TIME -with a hint of summer still in the air
Summer still seems to be hanging on, so I know I am not ready yet to turn on that oven. This is the time for lighter meals such as soups, salads and fresh fruits. We can continue to grill, or for make one-pot top of the stove meals such as a...

Cooking By Moonlight
We build houses to protect us from the elements, dams to redirect rivers and even use chemicals to artificially enhance our food. So much goes into fighting nature that it is important to also learn how to work in harmony with the seasons and phases...

Tips to Preparing to Carve your Thanksgiving Turkey
The first time you host Thanksgiving dinner at your house there are so many things to consider. After a week of preparing delicious side dishes and baking scrumptious Thanksgiving pies carving the turkey may be the farthest thing from your mind....

Tomato Pie Recipe
Prep Time: 20 minutes Cook Time: 30 minutes. Pie Crust: 1� cup all purpose flour 1 cup butter flavored crisco � cup ice cold water method: Put flour in a bowl and using a pastry cutter or a table knife cut crisco into the flour until...

Best Recipes: Baja Fish Tacos

Relax and enjoy a bit of the Baja vibe with these laid-back fish tacos.

2 pkgs. Frozen grilled fish fillets (garlic butter flavor)
2 cups coleslaw mix
1/3 cup fresh cilantro, chopped
2 tablespoons green onions, sliced
1 tablespoon olive oil or vegetable oil
1 tablespoon lime juice
1/8 teaspoon salt
8 taco shells or corn tortillas, warmed
Red or green taco sauce

Directions

Bake fish according to package directions.

Meanwhile, combine coleslaw mix, cilantro, onions, oil, lime juice, and salt in medium bowl. Let stand 20 minutes.

Cool fish slightly; flake into large pieces with fork.

Fill taco shells with fish, coleslaw mixture, and taco sauce.

About The Author

© Donna Monday
Cha.cha.cha.it's chili time!
http://www.best-chili-recipes.com