Best Recipes: Three Bean Enchilada Chili


Recipes : Best Recipes: Three Bean Enchilada Chili	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti
Christmas Recipe serves: 4 Preparation time: 15 minutes + soaking Cooking time: 35 minutes Calories per serving: 860 Not suitable for freezing Christmas Recipe Ingredients: * Sultanas (optional), 50 g (2 oz) * Anchovy fillets, 50 g...

Kid Recipes
How To Teach Your Children To Cook If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime! First of all, think safety....

Planning for those Holiday Meals
It is that time of year again when everyone begins to think and prepare for the large family dinner parties. If this is the year that you have been chosen to prepare Thanksgiving dinner for the entire family you may be feeling overwhelmed. But, as...

Variety Is The Key To A Healthy Diet
When examining the diets of my clients, I commonly find that even of those who tell me they eat from a healthy diet actually eat from a very narrow selection of foods. Most of their food choices are also processed or heavily prepared before eating....

Why Do Make-Ahead Recipes Work So Well To Reduce Your Dinner Party Stress?
One of the "tricks" I find most useful for hosting stress-free dinner parties is to make some of the recipes ahead. I find that too many last minute jobs can overwhelm me, so I plan ahead to eliminate as many as possible. The more dishes you can...

Best Recipes: Three Bean Enchilada Chili

A chili recipe with three kinds of beans means three times the flavor!

1 tablespoon vegetable oil
1 cup onion, chopped
1 cup green bell pepper, chopped
1 (28 oz.) can crushed tomatoes, undrained
1 (15 to 16 oz.) can pinto beans, rinsed and drained
1 (15 to 16 oz.) can dark red kidney beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) can enchilada sauce
1 teaspoon dried oregano leaves
Tortilla chips, broken (optional)
Cheddar cheese, shredded (optional)

Directions

Heat oil in 3-quart saucepan over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp but slightly tender.

Stir in remaining ingredients, except tortilla chips and cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes to blend flavors, stirring occasionally.

Sprinkle each serving with tortilla chips and cheese.

About The Author

© Donna Monday
Cha.cha.cha.it's chili time!
http://www.best-chili-recipes.com