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Best Cookies: Old-Fashioned Molasses Cookies
When you're in the mood for something with that warm, old-fashioned flavor that reminds you of sweet childhood memories, whip up a batch of these ginger and molasses flavored cookies. Old-Fashioned Molasses Cookies ½ cup butter, softened ½ cup...

Christmas Dinner Made More Festive
"But Susan," you say, "Why would I be worried about making Christmas dinner more 'festive'? It's a family tradition my kids are sick on Christmas, my in-laws are staying with us for a week, I have to work Christmas Eve, and I've promised the maid...

Feeding a Family on a Budget
If you only had $300 a month to spend on groceries for a family of four, could you do it? What sort of food would make the list and what would stay tauntingly on the store's shelves? Whatever your reason for having a tight budget, the truth...

French Vanilla Toast
Our Sunday breakfasts alternate between pancakes slathered with berries and bananas or French Vanilla Toast. This is a simple recipe that tastes best when made with patience while listening to old French cafe music and with a cup of freshly...

Left Over Wine
I am assuming your house is normal and you have had this experience: after opening a couple of bottles of wine, or more, for a party or dinner for several friends, at evenings end you have a collection of bottles, some completely empty and some...

 
Easiest Barbecue Sauce

3 tb Catsup 3 tb Brown sugar
2 tb Vinegar 1 ts Salt
1 ts Lemon juice 1 ts Dry mustard
2 tb Worcestershire sauce 1 ts Chili powder
4 tb Water 1 ts Paprika
2 tb Cooking oil 1/2 ts Red pepper
Combine all ingredients in a quart jar; shake well and refrigerate until
ready to use as a basting sauce for barbecue chicken, beef or pork.


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